Apple & Raspberry Crumble

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.0
  • Total Fat: 9.2 g
  • Cholesterol: 20.3 mg
  • Sodium: 60.6 mg
  • Total Carbs: 92.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Apple & Raspberry Crumble calories by ingredient



Number of Servings: 6

Ingredients

    Sliced Apples
    Raspberries (in light Syrup, the sugar has been added in case you can't get these)
    Flour
    Brown Sugar
    Butter
    Oats

Directions

Put the light syrup in a pan with the apples, wait for most of it to reduce and add the raspberries. Make the crumble by rubbing together the butter, brown sugar, flour and oats. Place the fruit mixture in the bottom of the bowl and top with the crumble, bake on a low heat for 30 minutes (about 165 degrees celsius)

Serving Size: 6 average servings or 3 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user WELSHALTEREGO.