Rachel Ray's "Why did the chicken cross the road tortilla soup"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 3.1 g
  • Cholesterol: 70.8 mg
  • Sodium: 383.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 32.6 g

View full nutritional breakdown of Rachel Ray's "Why did the chicken cross the road tortilla soup" calories by ingredient



Number of Servings: 6

Ingredients

    chicken breasts, garlic, peppers in adobo sauce (can), stewed tomatoes, beer, chicken stock, red pepper, corn (frozen), onion, zucchini

Directions



Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user JAMCGRATH45.