Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.8
Total Fat 3.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 70.8 mg
Sodium 383.9 mg
Potassium 885.6 mg
Total Carbohydrate 26.1 g
Dietary Fiber 3.8 g
Sugars 7.7 g
Protein 32.6 g
Vitamin A 44.4 %
Vitamin B-12 7.5 %
Vitamin B-6 47.6 %
Vitamin C 113.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 5.9 %
Copper 13.8 %
Folate 12.6 %
Iron 15.7 %
Magnesium 19.0 %
Manganese 14.9 %
Niacin 81.7 %
Pantothenic Acid 13.1 %
Phosphorus 34.4 %
Riboflavin 16.6 %
Selenium 34.5 %
Thiamin 16.7 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel Ray's "Why did the chicken cross the road tortilla soup"


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel Ray's "Why did the chicken cross the road tortilla soup"

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

29 calories of Chicken stock, home-prepared, (0.33 cup)

28 calories of negra modello beer, (0.17 serving)

22 calories of Stewed Tomatoes, (0.33 cup)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Zucchini, (0.17 cup, sliced)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.17 pepper)


No nutrition or calorie comments found.