Pumpkin bars with Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 229.4
- Total Fat: 10.0 g
- Cholesterol: 27.7 mg
- Sodium: 43.5 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Pumpkin bars with Cream Cheese Frosting calories by ingredient
Number of Servings: 24
Ingredients
-
1 c. sugar
1 c. splenda
2 eggs large
2 egg whites
1 15 oz can pumpkin
2/3 c. canola oil
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp cinnamon
salt (dash)
1 c. of chopped nuts (optional & not included in calorie count)
Frosting:
3oz. lite cream cheese
6 oz. butter (3/4 stick)
1 tsp. vanilla
3 c. powdered sugar
Directions
Mix all wet ingredients well with mixer.
Add in dry mixture and blend well.
Grease a large cookie/bar pan and bake at 325 for app. 25 minutes, check with tooth pick.
Frosting-blend cream cheese, butter, vanilla, and powered sugar until smooth. frost the cooled bars. Can add nuts on tops of frosting or in bars or omit.
Serving Size: 24 pieces of a 13 x 20 bar pan
Number of Servings: 24
Recipe submitted by SparkPeople user MRP820.
Add in dry mixture and blend well.
Grease a large cookie/bar pan and bake at 325 for app. 25 minutes, check with tooth pick.
Frosting-blend cream cheese, butter, vanilla, and powered sugar until smooth. frost the cooled bars. Can add nuts on tops of frosting or in bars or omit.
Serving Size: 24 pieces of a 13 x 20 bar pan
Number of Servings: 24
Recipe submitted by SparkPeople user MRP820.