Chili Glazed Tofu and Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,204.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.7 g

View full nutritional breakdown of Chili Glazed Tofu and Vegetables calories by ingredient



Number of Servings: 3

Ingredients

    tofu- extra firm
    carrots
    mushrooms
    asparagus
    green pepper
    garlic
    rice wine vinegar
    sugar
    soy sauce- reduced sodium
    ginger powder
    garlic chili paste

Directions

Drain tofu and slice into 6 length-wise slices- salt and pepper and set aside

Chop vegetables- saute garlic and green pepper in a bit of oil, add asparagus, then lay carrots and mushrooms on top. Cover and saute for a while, then mix everything together.

Sauce is easy- whisk all the wet ingredients together with the ginger powder. Once veggies are cooking, pour about half the sauce over the top and let simmer for a while.

Heat another pan with a little bit of oil, brown tofu on both sides (about 3 minutes each). Then add the sauce make sure you move the pieces around so they don't stick. Serve with basmati rice and veggies.

Taken and modified from a Cooking Light recipe

Serving Size: Make 3 servings (2 pieces of tofu per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user SONGBIRDCO.