Pumpkin Pasta with Meat and Wild Mushrooms

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 11.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 37.1 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Pumpkin Pasta with Meat and Wild Mushrooms calories by ingredient

Number of Servings: 10


    2 tbsp. EVOO
    1 lb. ground beef
    1/4 lb. shiitake mushrooms, chopped
    2 portobello mushroom caps, halved and thinly sliced
    3 garlic cloves, chopped
    1 medium onion, chopped
    salt and pepper
    1.5 cups chicken stock
    1 14-oz can pumpkin puree
    1/2 cup cream
    1 lb. box of pasta, your choice


Bring a large pot of water to boil. Add pasta and cook until al dente. Drain and set aside.

In a large deep skillet over medium high heat, add EVOO, onions, garlic, and meat. Cook until meat is no longer pink. Add mushrooms and cook until the mushrooms are browned. Add salt and pepper to taste. Add chicken stock and heat for 1 minute. Stir in the pumpkin and incorporate; mixture will be thick. Stir in the cream, sage, nutmeg, and cinnamon. Reduce the heat to low. Drain the pasta and add to the mixture. Stir and serve. Top with Parmesan cheese.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JEN8505.