Turkey Cassarol
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 488.5
- Total Fat: 13.5 g
- Cholesterol: 113.4 mg
- Sodium: 350.0 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 5.3 g
- Protein: 48.8 g
View full nutritional breakdown of Turkey Cassarol calories by ingredient
Introduction
yummy after thanksgiving supper. using leftover turkey. yummy after thanksgiving supper. using leftover turkey.Number of Servings: 6
Ingredients
-
5-6 cups of diced turkey (leftover from thanksgiving.)
6 medium Potatoes
1-2 cup of Cheese
1 cup carrots
1 med onion
1 tblsp butter (heaping)
1 tsp pepper ( a dash or 2)
2 tblsp basil ( couple dashes.....)
200 ml of milk ( 2/3 cup)
2 large eggs.
A cassarole dish (i had to borrow neighbors.)
Directions
Dice up your turkey, carrots onion and 1 potatoe, with a large frying pan simmer. slice remaining potatoes thinly to cover bottom of 9" x 15" (approx) cassarole dish, and save some for the top layer.
Make sure you stir the simmering turkey mix, adding in pepper, basil, and a table spoon of butter.
Wisk the Egg and milk in a container for use later.
After the turkey has simmered for about 15 minutes, cover the potatoes on the bottom with the egg/ milk mixture, then add the turkey, finally covering the turkey with the remaining potatoe, last add grated the cheese over top of the whole dish.
Oven Directions: set to bake for 350.
cover the dish with foil bake for 35 minutes then remove foil.
set oven to broil, continue until cheese goldens.
Serving Size: 6-8 servings
Make sure you stir the simmering turkey mix, adding in pepper, basil, and a table spoon of butter.
Wisk the Egg and milk in a container for use later.
After the turkey has simmered for about 15 minutes, cover the potatoes on the bottom with the egg/ milk mixture, then add the turkey, finally covering the turkey with the remaining potatoe, last add grated the cheese over top of the whole dish.
Oven Directions: set to bake for 350.
cover the dish with foil bake for 35 minutes then remove foil.
set oven to broil, continue until cheese goldens.
Serving Size: 6-8 servings