Slow Cooker Steak Fajitas


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 803.1
  • Total Fat: 34.4 g
  • Cholesterol: 226.8 mg
  • Sodium: 898.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 95.8 g

View full nutritional breakdown of Slow Cooker Steak Fajitas calories by ingredient
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Introduction

Serve with warmed flour tortillas, additional salsa, or sour cream! Nutritional Info calculated for the recipe as a whole. Serve with warmed flour tortillas, additional salsa, or sour cream! Nutritional Info calculated for the recipe as a whole.
Number of Servings: 1

Ingredients

    * Flank Steak, 16 oz
    * Onions, raw, 1 medium
    * Salsa, 0.5 cup
    * Lemon Juice, 2 tbsp
    * Cilantro, raw, 2 tbsp
    * 2 Cloves Garlic, minced
    * 1 tsp Ground Cumin
    * 1/2 tsp Salt
    * 1 Small Green Bell Pepper, cut into strips

Directions

1. Combine all ingredients except bell peppers, in slow cooker. Cover; cook on LOW 5 to 6 hours. Add bell peppers. Cover; cook on LOW 1 hour.
2. Serve with flour tortillas and additional salsa, if desired.

Serving Size: Makes 4 Servings, Nutritional Info calculated for WHOLE recipe.

Number of Servings: 1

Recipe submitted by SparkPeople user KTRAUT.

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