Slow Cooker Steak Fajitas

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 803.1

Total Fat: 34.4 g
Cholesterol: 226.8 mg
Sodium: 898.1 mg
Total Carbs: 24.8 g
Dietary Fiber: 5.0 g
Protein: 95.8 g

View full nutritional breakdown of Slow Cooker Steak Fajitas calories by ingredient

Introduction

Serve with warmed flour tortillas, additional salsa, or sour cream! Nutritional Info calculated for the recipe as a whole. Serve with warmed flour tortillas, additional salsa, or sour cream! Nutritional Info calculated for the recipe as a whole.

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 1

Ingredients

* Flank Steak, 16 oz

* Onions, raw, 1 medium

* Salsa, 0.5 cup

* Lemon Juice, 2 tbsp

* Cilantro, raw, 2 tbsp

* 2 Cloves Garlic, minced

* 1 tsp Ground Cumin

* 1/2 tsp Salt

* 1 Small Green Bell Pepper, cut into strips

Directions

1. Combine all ingredients except bell peppers, in slow cooker. Cover; cook on LOW 5 to 6 hours. Add bell peppers. Cover; cook on LOW 1 hour.
2. Serve with flour tortillas and additional salsa, if desired.

Serving Size: Makes 4 Servings, Nutritional Info calculated for WHOLE recipe.

Number of Servings: 1

Recipe submitted by SparkPeople user KTRAUT.