Adrienne's Chicken Marsala
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 334.4
- Total Fat: 17.8 g
- Cholesterol: 50.5 mg
- Sodium: 1,302.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.4 g
- Protein: 13.2 g
View full nutritional breakdown of Adrienne's Chicken Marsala calories by ingredient
Number of Servings: 3
Ingredients
-
1/4 C flour
1/2 t salt
1/4 t black pepper
1/4 t oregano
2 chicken breasts pounded to 1/4 inch thickness-chicken will be spread out thin enough to cut into serving sized smaller pieces
1 T cornstarch
2 T butter
2 T Olive Oil
1 C chicken broth
3 sliced garlic cloves
3/4 C marsala wine
1/4 C fat free half and half
Directions
In a gallon plastic bag, combine flour, salt, pepper & oregano-add chicken pieces on at a time and coat evenly. Place on plate.
In a frying pan big enough for all pieces, melt butter, oil, garlic and about 1/3 of the chicken broth on medium heat.
Place all chicken in pan & lightly brown on one side. Turn chicken pieces over and add mushrooms. Pour in wine and rest of broth. Cover and cook an additional 10 minutes.
Remove chicken pieces and place in serving platter. Add cornstarch and water mixture until sauce starts to thicken. Add half & half, stir till mixed in, then pour over chicken.
Serving Size: makes 6 pieces or 3 servings
In a frying pan big enough for all pieces, melt butter, oil, garlic and about 1/3 of the chicken broth on medium heat.
Place all chicken in pan & lightly brown on one side. Turn chicken pieces over and add mushrooms. Pour in wine and rest of broth. Cover and cook an additional 10 minutes.
Remove chicken pieces and place in serving platter. Add cornstarch and water mixture until sauce starts to thicken. Add half & half, stir till mixed in, then pour over chicken.
Serving Size: makes 6 pieces or 3 servings