Rachael Ray Red and Green Winter Stoup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 820.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Rachael Ray Red and Green Winter Stoup calories by ingredient



Number of Servings: 6

Ingredients

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Directions


Serving Size: Makes about 6 servings