Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 255.9
Total Fat 10.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 820.1 mg
Potassium 1,069.5 mg
Total Carbohydrate 39.4 g
Dietary Fiber 6.9 g
Sugars 2.8 g
Protein 6.0 g
Vitamin A 143.8 %
Vitamin B-12 0.0 %
Vitamin B-6 34.1 %
Vitamin C 95.1 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 10.4 %
Copper 23.5 %
Folate 12.6 %
Iron 19.8 %
Magnesium 16.8 %
Manganese 35.2 %
Niacin 16.0 %
Pantothenic Acid 8.0 %
Phosphorus 13.9 %
Riboflavin 8.7 %
Selenium 2.7 %
Thiamin 15.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray Red and Green Winter Stoup

View the full Rachael Ray Red and Green Winter Stoup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray Red and Green Winter Stoup

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

42 calories of Crushed Tomatoes, (132.33 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Kale, (0.33 cup, chopped)

10 calories of Vegetable Broth, (0.67 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Rosemary, (0.17 tbsp)


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