Succotash

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 253.2

Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 266.3 mg
Total Carbs: 42.6 g
Dietary Fiber: 9.5 g
Protein: 9.8 g

View full nutritional breakdown of Succotash calories by ingredient

Introduction

My husband's favorite vgetable is lima beans. I revamped this fall favorite to be more figure friendly and added celery for a crunch. This makes a generous amount. I have allowed 1 cup servngs or just use a half cup and cut the counts in half. My husband's favorite vgetable is lima beans. I revamped this fall favorite to be more figure friendly and added celery for a crunch. This makes a generous amount. I have allowed 1 cup servngs or just use a half cup and cut the counts in half.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 5

Ingredients

2 cups onion, chopped

3 cups frozen lima beans, without salt

2 1/2 cups frozen corn, without salt

1/4 cup margarine

1 cup celery, diced

1/2 - 3/4 cups water

Directions

Preheat oven proof skillet on med. heat. Add the margarine. Chop onion and celery, add to skillet. Cook for 5 minutes. Add lima beans and corn and cook for 5 more minutes, stirring occasionally. Add salt, pepper and 1/2 cup of water, stir to combine. Cover and cook for 20 minutes or until beans are tender. Add remaining 1/4 cup of water. Stir mixture. Hold in oven on warm setting until ready to serve.

Serving Size: Makes 5 1/2 1-cup servings