Black Velvet Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Black Velvet Cake calories by ingredient


Introduction

This is a juicy cake without eggs This is a juicy cake without eggs
Number of Servings: 16

Ingredients

    3 tbsp cocoa powder unsweetened
    1 1/3 cup all purpose flour
    1 tsp baking soda
    1 tsp baking powder
    2/3 cup granulated sugar
    1 tsp vanilla extract
    1/3 cup vegetable oil
    1 tbsp white vinegar
    1 cup cold water

Directions

Sift dry ingredients in a medium bowl. In another bowl combine water, oil and vanilla. Gradually add wet ingredients to dry ingredients. Pour batter into a greased 8" baking pan. Bake in a preheated 350 degree oven for 30 minutes or until tester inserted in middle of cake comes out clean.

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user MEEISIS.