Crockpot Beef and Bean Chili

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 242.2

Total Fat: 4.7 g
Cholesterol: 50.4 mg
Sodium: 697.0 mg
Total Carbs: 26.3 g
Dietary Fiber: 6.4 g
Protein: 25.2 g

View full nutritional breakdown of Crockpot Beef and Bean Chili calories by ingredient

Introduction

I found this recipe and made my own modifications. My husband loves chili, but hates the chunky kind. So I put this in a food processor to make it smooth. I found this recipe and made my own modifications. My husband loves chili, but hates the chunky kind. So I put this in a food processor to make it smooth.

Minutes to Prepare: 10

Minutes to Cook: 435

Number of Servings: 8

Ingredients

1 lb beef stew meat

1/4 c water

1tbs chopped garlic

1 lrg onion or 2 small

2 tbs cornstarch

1/3 cup chili powder

1 diced green bell pepper

1 tbs oregano

1 tsp cumin

1/2 tsp salt

1/8 tsp black ground pepper

1/4 tsp red pepper

2 cans red kidney beans, drained

2- 14oz cans of diced tomatoes, undrained

15oz can tomato sauce

Directions

Cook Beef in skillet. Mix the rest of ingredients (ALL BUT CORNSTARCH and Water) in a food processor and blend until desired smoothness. Pour into crockpot along w/ beef and cook low 7hrs. Turn crockpot up to high. Mix on the side cornstarch and water. pour into crockpot, stir and cook UNcovered for about 15min.

Serving Size: Makes about 8 servings.