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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 2.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 58.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Pinwheels calories by ingredient
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Number of Servings: 54


    2 Cups Flour
    1 tsp. Baking Powder
    1/2 tsp. Salt
    2/3 Cup (10 2/3 Tbsp) Butter or Margarine
    1 Cup Sugar
    1 Large Egg
    1 tsp. Vanilla Extract
    2 Squares Unsweetend Baking Chocolate, melted.


Preheat oven to 375 degrees F.

Mix, flour, baking powder & salt. Cream butter. Gradually add sugar & continue beating until light & fluffy. Add egg & vanilla; beat well. Gradually add flour mixture., mixing well after each addition. Divide dough in half; blend chocolate into one half.

Roll chocolate & vanilla doughs separately between sheets of waxed paper into 12 X 8-inch rectangles. Remove top sheets of paper & invert vanilla dough onto choclate dough. Remove remaining papers roll up as for jelly roll; then wrap in waxed paper. Chill until firm, at least 3 hours (or freeze 1 hour). Cut into 1/4-inch slices & place on baking sheets. Bake about 10 minutes, or until cookies just begin to brown around edges. Cool on racks. Makes about 4 1/2 dozen.

Number of Servings: 54

Recipe submitted by SparkPeople user SINGGAIL.

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