Smoked Salmon Spread

1 cup plain, fat free Greek style yogurt
1/4 cup(2oz) low fat cream cheese
4 oz finely chopped smoked salmon or drained, canned wild salmon
1/3 cup finely chopped red onion
1 Tbl prepared horseradish
1/2 tsp lemon juice
1/2 tsp salt
1/4 tsp ground black pepper
1 Tbl chopped chives

In a medium mixing bowl, combine the yogurt and cream cheese until smooth. Stir in the salmon, onion, horseradish, lemon juice, salt, pepper, and chives. Refrigerate for at least 1 hour. Stir before serving.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PMRODGERS.