Egg Salad with Green Olives


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 11.9 g
  • Cholesterol: 424.0 mg
  • Sodium: 289.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Egg Salad with Green Olives calories by ingredient


Introduction

My favorite - from mom. My favorite - from mom.
Number of Servings: 2

Ingredients

    4 hard-boiled eggs
    1/4 cup sliced green olives with pimentos
    1 tbsp. lite mayonnaise
    pepper, paprika to taste (olives usually add enough salt)

Directions

Chop eggs. Mix with remaining ingredients.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KARENRIF.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    IT was very god but too dry for me so I added 1 more tablespoon of light mayonnaise. - 6/5/13