Slow Cooker Sausage Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 507.3
  • Total Fat: 26.0 g
  • Cholesterol: 324.4 mg
  • Sodium: 978.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 30.7 g

View full nutritional breakdown of Slow Cooker Sausage Breakfast Casserole calories by ingredient
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Number of Servings: 8


    26 oz of shredded potatoes
    1 lb pork sausage
    1 cup (4 ounces) shredding mozzarella cheese
    1/2 cup (2 ounces) shredding parmesan cheese
    1/2 cup sun dried tomatoes
    6 green onions, sliced
    12 eggs
    1/2 cups milk
    1 teaspoon salt
    1/4 tsp ground black pepper


1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker.

2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.

3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.

4. Pour evenly over potato-sausage mixture.

5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.

Serving Size: makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IZZYAGGY2009.

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