Shrimp Ricotta Wholewheat Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 6.1 g
  • Cholesterol: 101.9 mg
  • Sodium: 568.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Shrimp Ricotta Wholewheat Pizza calories by ingredient



Number of Servings: 8

Ingredients

    WW Pizza Crust, 1 recipe
    Spinach, frozen, .5 package (10 oz)
    Mushrooms, roasted, 1 cup slices
    Shrimp, cooked, 340 g (3/4 of 1 lb. bag, if frozen, thawed)
    Mozzarella part skim cracker barrel, 120 g
    Ricotta Pizza Sauce, 1/2 recipe

Directions

Place pizza crust (uncooked) in a greased 12" pan. Spread ricotta sauce over. Dot with finely chopped and drained spinach, roasted mushrooms and thawed shrimp. Bake for 10 minutes @ 400 F. Cover with mozzarella and return to oven for 5-10 minutes to melt cheese. Allow to cool before slicing.

Serving Size: 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user MONURQUHART.

TAGS:  Fish | Dinner | Fish Dinner |