eggs and chorizo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 18.6 g
  • Cholesterol: 216.2 mg
  • Sodium: 510.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.7 g

View full nutritional breakdown of eggs and chorizo calories by ingredient



Number of Servings: 8

Ingredients

    1/2 lb chorizo
    8 eggs beaten
    1 potato diced

Directions

brown sausage add potatoes and cook through, add eggs and stir till done. serve with tortillas and re-fried beans.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MIAH1013.

TAGS:  Beef/Pork |