Quaker Low Fat Bran Muffin - modified with Cranberries & Blueberries

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g



Introduction

I love bran muffins...but I love them even more with cranberries and blueberries. And since I'm kind of lazy, this recipe uses a Quaker Low Fat Bran Muffin mix. I love bran muffins...but I love them even more with cranberries and blueberries. And since I'm kind of lazy, this recipe uses a Quaker Low Fat Bran Muffin mix.
Number of Servings: 12

Ingredients

    3 cups - Quaker Low Fat Bran Muffin Mix
    1 1/3 cups - Water
    1 1/2 cups - Cranberries (frozen)
    1/2 cup - Blueberries (frozen)

Directions

Mix all ingredients together.
Spoon into muffin tin.
Bake for 20-22 minutes or until golden brown. (basically, just follow the instructions on the package)

Serving Size: 12