Steve's Best Ever Beef Jerky
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 226.4
- Total Fat: 9.0 g
- Cholesterol: 44.7 mg
- Sodium: 969.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.2 g
- Protein: 19.0 g
View full nutritional breakdown of Steve's Best Ever Beef Jerky calories by ingredient
Introduction
THE BEST beef jerky EVER!! THE BEST beef jerky EVER!!Number of Servings: 16
Ingredients
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3 1/4 lb. Bottom Round Beef Roast
(makes about 2 lbs. dried jerky)
7 Tbsp. Red Vinegar (or Balsamic?)
3 1/2 Tbsp Lemon Juice
12 1/4 Tbsp Teriyaki
3 1/2 Tbsp Ketchup
7 tsp Dark Brown Sugar
7 Tbsp Maple Syrup (or Trader Joe's Maple Agave)
2 5/8 Tbsp Onion Flakes
3 1/2 tsp Garlic Powder
3 1/2 tsp Garlic, chopped or pressed
1 3/4 tsp Kosher Salt
1 3/4 tsp Pepper (or White Pepper)
1 3/4 Tbsp Soy Sauce
5 1/4 Tbsp Steak Sauce or Russell's BBQ Sauce
3 1/2 tsp Liquid Smoke
Directions
Mix all ingredients except meat in a large bowl. Slice meat very thin with a meat slicer, removing any fat or gristle. Place meat in marinade and mix well with hands. Let sit for a bit to let flavor soak in. Spread meat slices on dehydrator trays. Set dehydrator to 160-degrees. Jerky will take about 7 hours, but check every hour or so and remove any pieces that are done, and rearrange trays as needed.
One 3 1/4 lb. roast will yield approx. 2 lb. of dried jerky.
Serving Size: Makes about 16 2 oz. servings (~ 3 large pcs = ~ 2 oz)
Number of Servings: 16
Recipe submitted by SparkPeople user BRNQQDSUSIE.
One 3 1/4 lb. roast will yield approx. 2 lb. of dried jerky.
Serving Size: Makes about 16 2 oz. servings (~ 3 large pcs = ~ 2 oz)
Number of Servings: 16
Recipe submitted by SparkPeople user BRNQQDSUSIE.
Member Ratings For This Recipe
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