Ranch Dressing II

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 23.3
  • Total Fat: 2.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 17.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Ranch Dressing II calories by ingredient


Introduction

This is so good you will lick the bowl and it's thick enough to use as a dip. This is so good you will lick the bowl and it's thick enough to use as a dip.
Number of Servings: 24

Ingredients

    • 1/2 cup plain Greek yogurt
    • 1/4 cup sour cream
    • 1/4 cup mayonnaise
    • 1-2 Tbsp. fresh chives or green onions, chopped
    • 1/2 tsp. dried parsley
    • 1 tsp. dried dill weed
    • 1/4 tsp. garlic powder
    • 1/4 tsp. onion powder
    • 1/8 tsp. salt
    • 1/8 tsp. ground black pepper
    • 1 Tbsp. lemon juice

Directions

Whisk together and refrigerate for 30 minutes or so until the dried herbs soften. If you find the dressing too thick you can thin it with a tablespoon or too of whipping cream or water.

This makes 2 cups or 24 tablespoons.

Serving Size: Makes 24 1-T servings (28.6 calories each)