Beef Enchilada Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 581.1
  • Total Fat: 42.7 g
  • Cholesterol: 142.5 mg
  • Sodium: 555.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.7 g

View full nutritional breakdown of Beef Enchilada Cornbread calories by ingredient


A mexican twist on traditional cornbread A mexican twist on traditional cornbread
Number of Servings: 8


    1 cup + 1 Tablespoon Cornmeal
    2/3 cup Milk
    1/4 Teaspoon Garlic Salt
    1/2 Teaspoon Baking Soda
    1/2 cup Oil
    1 can Cream Corn(16 oz)
    1 Large Onion(chopped)
    1 cup Cheddar Cheese(shredded)
    4 Jalapeno Peppers(finely chopped)


Brown Ground Beef and set aside... Combine oil, milk, 1 cup cornmeal, eggs, salt, soda, & corn in a bowl... Sprinkle 1 Tablespoon of cornmeal in a greased 9X13" pan... Pour half the batter in the pan and sprinkle evenly with beef... Top with onion's, cheese, & jalapeno peppers... Pour remaining batter over the mixture... Bake @ 350* for 50 minutes or until brown...

Serving Size: Makes between 6 and 8 servings...

Number of Servings: 8

Recipe submitted by SparkPeople user TPARSON75.