Diane's Beef fondue

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 7.0 g
  • Cholesterol: 38.4 mg
  • Sodium: 261.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Diane's Beef fondue calories by ingredient

Number of Servings: 3


    Beef, eye of round, thinly sliced
    Soup, chicken or beef broth, canned,reduced sodium, 0.5 cup
    Sauce, Pace Picante Sauce,
    Hollandaise Sauce or tartare sauce


Just heat the broth, dip the meat in the warm broth until it'scooked and eat with various sauces.
I make my own sauce by mixing mayo with home made french vinaigrette, adding chopped herbs (parsley, chives) and chopped sour pickles.

Number of Servings: 3

Recipe submitted by SparkPeople user HINGRAYDIAN.