Chicken Panang Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 346.0
- Total Fat: 10.5 g
- Cholesterol: 20.6 mg
- Sodium: 2,189.7 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 5.9 g
- Protein: 17.0 g
View full nutritional breakdown of Chicken Panang Curry calories by ingredient
Number of Servings: 2
Ingredients
-
Chicken Breast, no skin, 1 unit
Panang Curry Paste, 3 tbsp
Peanut Butter, smooth style, 2 tbsp
Basil, 2 tbsp
Granulated Sugar, 2 tblsp
1/2 13.5 oz can organic coconut milk (light))
brown rice (1 cup cooked)
Fish Sauce, 1 tbsp
Soy Sauce, 1 tbsp
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user EGRAMMER8.