Bacon & Swiss Quiche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 16.7 g
  • Cholesterol: 98.8 mg
  • Sodium: 250.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Bacon & Swiss Quiche calories by ingredient


Introduction

I made this recipe for my family and it was a great hit. Nothing was left. I made this recipe for my family and it was a great hit. Nothing was left.
Number of Servings: 8

Ingredients

    1/2 cup Heavy Whipping Cream
    6 medium slices Bacon, cooked
    1 cup Swiss Cheese, shredded
    1 Onions, raw, chopped
    3 Eggs, large
    1 Pie crust, frozen or refregerated dough
    1/2 teaspoon of salt
    1/8 teaspoon of pepper

Directions

Preheat oven to 350 degrees F. Fry six pieces of bacon and set aside. Drain some of the bacon fat. Caramelize sweet onion in the remainder bacon fat. Mix eggs, cream, milk, cheese, onion, and bacon with 1/2 tsp of salt and 1/8 teaspoon of pepper. Pour the ingredients into the pie shell.
Bake for 45 minutes. Can be served with breakfast or at dinner. Delicous. Enjoy!

Serving Size: 8 Servings, 227 calories/serving

Number of Servings: 8

Recipe submitted by SparkPeople user CMMDANCE.