Cabbage Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 515.4
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 7,251.3 mg
- Total Carbs: 105.7 g
- Dietary Fiber: 34.6 g
- Protein: 29.3 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Introduction
Very good soup with crusty bread on a cold day. Easy to make and keeps fairly well. I use Fit & Active (Aldi brand) chicken broth reduced sodium for the liquid. Have canned it in the past and has stood up well. Very good soup with crusty bread on a cold day. Easy to make and keeps fairly well. I use Fit & Active (Aldi brand) chicken broth reduced sodium for the liquid. Have canned it in the past and has stood up well.Number of Servings: 1
Ingredients
-
1 medium head of cabbage, chopped
6 cloves garlic, chopped
2 medium/small zuccini, sliced thin
2 medium carrots, chopped
2 stalks celer, sliced thin
2 onions, chopped fine
2 medium tomatoes, chopped
l lg chicken breast, chopped (Optional)
8 cups water or chicken stock/broth (I use broth)
2 bay leaves
1/2 tsp cayenne pepper
salt & pepper to taste
Directions
Chop all vegetables (and chicken if adding). combine with spices and broth in large dutch oven. Let simmer til vegetables are tender. Serve with a warm crusty bread.
Serving Size: makes approximately 8 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TXBELLE39.
Serving Size: makes approximately 8 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TXBELLE39.