Tomato and Meat Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.8
- Total Fat: 6.2 g
- Cholesterol: 21.3 mg
- Sodium: 297.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 6.8 g
View full nutritional breakdown of Tomato and Meat Sauce calories by ingredient
Introduction
Tomato and Meat Sauce from a can. I like this over pasta. It has a sweeter flavor than jarred sauces. A nice homemade flavor. The cayenne is optional. Tomato and Meat Sauce from a can. I like this over pasta. It has a sweeter flavor than jarred sauces. A nice homemade flavor. The cayenne is optional.Number of Servings: 8
Ingredients
-
8 oz Ground Beef
28 oz Tomato, crushed, canned
2 oz Onion, chopped, medium dice
2 oz Green pepper, chopped, medium dice
½ Tsp Salt, kosher (optional)
½ Tsp Black pepper (optional)
½ Tsp Garlic powder
¼ Tsp Cayenne pepper (optional)
1 oz Red Wine (Cabernet Sauvignon)
Directions
Mix ground beef, salt, pepper, garlic powder
Brown ground beef mix in saute pan, separate into small pieces as you saute
Separate GB mix and fat into separate bowl
* Pour off fat, save the dripping (not fat) for added flavor
Saute onion, green pepper in SUC until light brown
Add red wine, reduce until almost dry
Add GB mix
Add crushed tomato (and some saved dripping, optional), simmer
(Add more salt and pepper to taste, this will reduce sweet taste of tomato)
Add cayenne pepper (optional)
Serve warm over pasta
Serving Size: Eight 4 oz servings
Brown ground beef mix in saute pan, separate into small pieces as you saute
Separate GB mix and fat into separate bowl
* Pour off fat, save the dripping (not fat) for added flavor
Saute onion, green pepper in SUC until light brown
Add red wine, reduce until almost dry
Add GB mix
Add crushed tomato (and some saved dripping, optional), simmer
(Add more salt and pepper to taste, this will reduce sweet taste of tomato)
Add cayenne pepper (optional)
Serve warm over pasta
Serving Size: Eight 4 oz servings