White Corn Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 3.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 194.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of White Corn Bread calories by ingredient



Number of Servings: 18

Ingredients

    White Corn Meal, 1 cup
    All-Purpose White Flour, 1 cup
    Sugar, .25 cup
    Baking Powder, 2 tsp
    Whole Milk / Vitamin D, 1 cup
    Salt, 1 tsp (remove)
    Granulated Sugar, .25 cup
    Olive Oil, .25 cup
    Egg, fresh, 1 large

Directions

Preheat oven to 425 degrees. Mix all dry ingredients. In separate bowl beat egg and mix in the remaining wet ingredients. Add other wet ingredients to dry ingredients. Mix until smooth. Pour into muffin pan. Bake for 20 to 25 minutes. Makes approximately 9 muffins. 2 servings per muffin.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user BLUEVOLVO.

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