White Corn Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 105.0
- Total Fat: 3.9 g
- Cholesterol: 11.4 mg
- Sodium: 194.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
View full nutritional breakdown of White Corn Bread calories by ingredient
Number of Servings: 18
Ingredients
-
White Corn Meal, 1 cup
All-Purpose White Flour, 1 cup
Sugar, .25 cup
Baking Powder, 2 tsp
Whole Milk / Vitamin D, 1 cup
Salt, 1 tsp (remove)
Granulated Sugar, .25 cup
Olive Oil, .25 cup
Egg, fresh, 1 large
Directions
Preheat oven to 425 degrees. Mix all dry ingredients. In separate bowl beat egg and mix in the remaining wet ingredients. Add other wet ingredients to dry ingredients. Mix until smooth. Pour into muffin pan. Bake for 20 to 25 minutes. Makes approximately 9 muffins. 2 servings per muffin.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user BLUEVOLVO.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user BLUEVOLVO.