Julie's Turkey Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 209.3
- Total Fat: 4.2 g
- Cholesterol: 32.0 mg
- Sodium: 460.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 8.5 g
- Protein: 16.7 g
View full nutritional breakdown of Julie's Turkey Chili calories by ingredient
Introduction
Low fat turkey chili Low fat turkey chiliNumber of Servings: 10
Ingredients
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Ground turkey, tomatoes, beans, onions, chili powder, carrots, corn, sundried tomatoes. The sundried tomatoes add extra flavor. Use sweet onions if possible.
Directions
Brown the turkey, drain and put the turkey in a crock pot. Chop all other ingredients, put them in the crock pot and cook for several hours on low. Salt and tabasco to taste.
Serving Size: Makes 10 servings of 2 cups of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user PARRTAR.
Serving Size: Makes 10 servings of 2 cups of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user PARRTAR.