Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 1.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 550.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Veggie Soup calories by ingredient


Introduction

Based on a Veggie soup recipe I found on line Based on a Veggie soup recipe I found on line
Number of Servings: 12

Ingredients

    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    * Celery, cooked, 2 stalks
    * Garlic, 3 cloves
    * Turnips, 1 medium
    * Parsnips, 2 parsnip (9" long)
    * *Greenbeans - fresh, 1 cup
    * Cabbage, fresh, .25 head, medium (about 5-3/4" dia)
    * Canned Tomatoes, 2 can
    * Swanson Chicken Broth 99% Fat Free, 6 cup

Directions

Lightly Saute the onions and then the rest of the veggies. put it all in the crock pot add the broth and veggies. cook 4-6 hours on High 69 on low. enjoy.

Serving Size: Makes 12 1 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user LMVANZEE.