Tomato soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 8.5 g
  • Cholesterol: 22.8 mg
  • Sodium: 611.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Tomato soup calories by ingredient



Number of Servings: 6

Ingredients

    2 28 oz cans crushed tomatoes
    1 14.5 oz can chicken broth
    1 c. milk
    1 T sugar
    1/4 c. butter

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLARKSAR.