Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 180.2
Total Fat 8.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 22.8 mg
Sodium 611.7 mg
Potassium 854.9 mg
Total Carbohydrate 24.3 g
Dietary Fiber 5.0 g
Sugars 4.8 g
Protein 6.1 g
Vitamin A 44.5 %
Vitamin B-12 3.8 %
Vitamin B-6 20.9 %
Vitamin C 41.3 %
Vitamin D 4.2 %
Vitamin E 7.8 %
Calcium 14.4 %
Copper 24.8 %
Folate 9.3 %
Iron 19.5 %
Magnesium 14.5 %
Manganese 24.5 %
Niacin 17.2 %
Pantothenic Acid 9.2 %
Phosphorus 13.1 %
Riboflavin 12.1 %
Selenium 4.6 %
Thiamin 14.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato soup

View the full Tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato soup

85 calories of Crushed Tomatoes, (264.67 grams)

65 calories of Butter, unsalted, (0.04 cup)

14 calories of Milk, nonfat, (0.17 cup)

11 calories of Granulated Sugar, (0.67 tsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)


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