Baked or Unbaked Parmesan Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.1
- Total Fat: 4.4 g
- Cholesterol: 4.9 mg
- Sodium: 141.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Baked or Unbaked Parmesan Tomatoes calories by ingredient
Introduction
Tomatoes baked or unbaked (your choice, although the cheese will not melt if you decide not to bake it!) Tomatoes baked or unbaked (your choice, although the cheese will not melt if you decide not to bake it!)Number of Servings: 8
Ingredients
-
4 tomatoes, halved horizontally
1/2 cup Parmesan cheese
1 teaspoon chopped fresh oregano
1 teaspoon garlic powder
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil
Directions
Preparation:
(Only if cooking)
Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.TIP: I used a cupcake tin to hold the tomatoes together while baking!
Serving Size: Makes 8 half tomatoe selects
Number of Servings: 8
Recipe submitted by SparkPeople user MHANSEN23.
(Only if cooking)
Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.TIP: I used a cupcake tin to hold the tomatoes together while baking!
Serving Size: Makes 8 half tomatoe selects
Number of Servings: 8
Recipe submitted by SparkPeople user MHANSEN23.