Beef Hash
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 334.7
- Total Fat: 11.1 g
- Cholesterol: 35.5 mg
- Sodium: 375.1 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 5.7 g
- Protein: 14.6 g
View full nutritional breakdown of Beef Hash calories by ingredient
Introduction
A hearty comfort food for cooler seasons. A hearty comfort food for cooler seasons.Number of Servings: 16
Ingredients
-
1 1/2 lbs. of Ground Chuck
10 large potatoes, peeled and diced
2 cups diced onions
4 cups Brown Gravy (4 pkgs. dry + 4 cups of water)
Directions
Brown, drain, and rinse Ground Chuck. Set aside. In a large skillet, pot or Wok, cook potatoes and onions in butter until potatoes are done (tender when poked with a fork). Add ground chuck and mix thoroughly. Pour gravy over mixture and cook until gravy is thickened. Serve Hot.
Serving Size: Makes approx. 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user FMAN_29.
Serving Size: Makes approx. 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user FMAN_29.