Banana Apricot Bread

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 10.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 236.9 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Banana Apricot Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    3 c flour
    1 c sugar
    2 t baking powder
    1 t baking soda
    1 t cinnamon
    4 T chilled butter, cut into small pieces
    c chopped pecans
    c chopped dried apricots
    2 large ripe bananas, peeled and mashed
    1 c clabbered soymilk
    2 egg sub


Heat oven to 350. Spray loaf pan. Combine dry ingred in a large bowl. Using a pastry blender, work in the butter into the dry ingred. Mix in the pecans and apricots. Stir in the bananas, soymilk and egg sub until well blended. Pour into pan and bake 1 hour. Use toothpick test. Turn onto wire rack.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHVEG1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.