Instant Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 8.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 438.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Instant Mashed Potatoes calories by ingredient


Introduction

lowfat lowfat
Number of Servings: 4

Ingredients

    2 tbsp Butter, salted
    0.50 tsp Pepper, black
    0.50 tsp Salt
    1.33 cup (8 fl oz) Water, tap
    1.75 cup Betty Crocker Potato Buds(as pkgd)
    2 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

boil milk, water, and butter, add salt pepper, remove from heat and mix in potato buds.
makes 4 -1cup servings.



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