pasta sauce with ground turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 8.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 351.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.9 g

View full nutritional breakdown of pasta sauce with ground turkey calories by ingredient



Number of Servings: 8

Ingredients

    crushed tomatoes
    ground turkey
    onions
    herbs
    garlic

Directions

saute onion in olive oil for a couple of minutes, add garlic and cook for one more minute. Add turkey until cooked through. Mix in tomatoes, paste, water, and herbs. Cook for another 5 minutes, shut off heat and let set while cooking pasta. Optional, add some red wine for extra flavor and sometimes I add a bay leaf. Do not forget to discard bay leaf before serving

Serving Size: usually 8 servings (maybe 3/4 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user DKFOST.

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