Korma Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 392.1
- Total Fat: 14.6 g
- Cholesterol: 130.5 mg
- Sodium: 410.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.3 g
- Protein: 53.1 g
View full nutritional breakdown of Korma Curry calories by ingredient
Number of Servings: 2
Ingredients
-
1 packet Korma curry paste (Asian Home Gourmet)
450g Chicken breast, cut into bite-sized pieces
1 tbsp Cooking oil
1 large Onion, finely chopped
1 cup Water
2 tbsp Coconut cream
Directions
1. Heat oil in non-stick saucepan on medium heat.
Add onion and spice paste; stir fry for 2 minutes.
2. Add meat ; stir fry for 3 minutes. Stir in the water. Bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes or until the chicken is cooked. Stir occasionally. Remove from heat and stir in the coconut cream before serving. Serve hot.
Serve with steamed rice.
Serving Size: serves 2
Add onion and spice paste; stir fry for 2 minutes.
2. Add meat ; stir fry for 3 minutes. Stir in the water. Bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes or until the chicken is cooked. Stir occasionally. Remove from heat and stir in the coconut cream before serving. Serve hot.
Serve with steamed rice.
Serving Size: serves 2