Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 392.1 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 5.1 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 130.5 mg |
| Sodium | 410.9 mg |
| Potassium | 691.5 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.7 g |
| Protein | 53.1 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 14.1 % |
|---|---|
| Vitamin B-6 | 66.5 % |
| Vitamin C | 12.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.1 % |
| Calcium | 5.2 % |
| Copper | 7.3 % |
| Folate | 5.8 % |
| Iron | 9.9 % |
| Magnesium | 17.9 % |
| Manganese | 7.3 % |
| Niacin | 126.5 % |
| Pantothenic Acid | 19.2 % |
| Phosphorus | 46.6 % |
| Riboflavin | 12.9 % |
| Selenium | 57.9 % |
| Thiamin | 12.7 % |
| Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korma Curry
View the full Korma Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korma Curry
273 calories of Chicken Breast (cooked), no skin, roasted, (225 grams)
60 calories of Sunflower Oil, (0.50 tbsp)
36 calories of canned coconut cream, (1 tbsp)
29 calories of Onions, raw, (0.50 large)
20 calories of Indian Korma Curry (Home Gourmet), (6.50 gram(s))
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Korma Curry
273 calories of Chicken Breast (cooked), no skin, roasted, (225 grams)
60 calories of Sunflower Oil, (0.50 tbsp)
36 calories of canned coconut cream, (1 tbsp)
29 calories of Onions, raw, (0.50 large)
20 calories of Indian Korma Curry (Home Gourmet), (6.50 gram(s))
0 calories of Water, tap, (0.50 cup (8 fl oz))
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