Raspberry Garlic Viniagrette

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 15.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 173.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Raspberry Garlic Viniagrette calories by ingredient


Introduction

It's not super low calorie, but you can shave some calories by using a brown sugar substitute. This is really good over greens with strawberries, feta & chicken It's not super low calorie, but you can shave some calories by using a brown sugar substitute. This is really good over greens with strawberries, feta & chicken
Number of Servings: 4

Ingredients

    ¼ cup raspberry blush balsamic vinegar
    1 Tbsp. honey mustard
    1 Tbsp. honey
    ¼ tsp. salt
    - ground black pepper to taste
    1 garlic clove, minced
    1 Tbsp. light brown sugar
    ¼ cup ev olive oil,

Directions

In a jar with a tight-fitting lid, combine vinegar, honey mustard, honey, salt, pepper, garlic, sugar and 4 tablespoons olive oil. Close the lid and shake to mix well. Let chill in the refrigerator until ready to use.

Serving Size: 3 tablespoons

Number of Servings: 4

Recipe submitted by SparkPeople user MITCHELLN.