Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.0
- Total Fat: 3.4 g
- Cholesterol: 98.3 mg
- Sodium: 1,025.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.1 g
- Protein: 23.5 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 6
Ingredients
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3 CANS OF TUNA (REGULAR SIZE)
1 1/2 CELERY STALKS
3/4 CUP OF ONION
1 TSP PEPPER
1 TSP SALT
1 1/2 TBSP SWEET RELISH
2 HARD BOILED EGGS (CHOPPED)
1/2 - 1 CUP OF MIRICAL WHIP OR MAYO
Directions
Boil eggs for 10-15min or until done. After cooling, peel and finley chop eggs.
Finely chop celery & onions.
In a Large mixing bowl add tuna, celery, onions, relish, salt, pepper and eggs. Mix all ingrediants well before adding salad dressing.
Add salad dressing to mixture refigerate until ready to serv.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYJOHNSMOMMY.
Finely chop celery & onions.
In a Large mixing bowl add tuna, celery, onions, relish, salt, pepper and eggs. Mix all ingrediants well before adding salad dressing.
Add salad dressing to mixture refigerate until ready to serv.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYJOHNSMOMMY.
Member Ratings For This Recipe
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