Tuna Salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 3.4 g
  • Cholesterol: 98.3 mg
  • Sodium: 1,025.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 6

Ingredients

    3 CANS OF TUNA (REGULAR SIZE)
    1 1/2 CELERY STALKS
    3/4 CUP OF ONION
    1 TSP PEPPER
    1 TSP SALT
    1 1/2 TBSP SWEET RELISH
    2 HARD BOILED EGGS (CHOPPED)
    1/2 - 1 CUP OF MIRICAL WHIP OR MAYO

Directions

Boil eggs for 10-15min or until done. After cooling, peel and finley chop eggs.
Finely chop celery & onions.
In a Large mixing bowl add tuna, celery, onions, relish, salt, pepper and eggs. Mix all ingrediants well before adding salad dressing.
Add salad dressing to mixture refigerate until ready to serv.

Number of Servings: 6

Recipe submitted by SparkPeople user BABYJOHNSMOMMY.

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Member Ratings For This Recipe


  • Bad
    Shouldn't be in the vegetarian section, as it contains tuna. Disappointed to see that the recipe maker had put it in that section. - 9/5/07

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  • how much of the ingredients. what size can of tuna, how much miracle whip, eggs etc? - 9/2/07

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  • please give exact amounts in the recipe - how many eggs? how much mayo? etc. - 9/2/07

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  • Incredible!
    very good - 9/1/07

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