Tuscan Shrimp Frittata
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.5
- Total Fat: 12.0 g
- Cholesterol: 122.1 mg
- Sodium: 569.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 17.0 g
View full nutritional breakdown of Tuscan Shrimp Frittata calories by ingredient
Introduction
start with the Contessa Shrimp Primavera prepackaged in your grocer's freezer. Recipe is from their website. (They called for 8 large eggs.) start with the Contessa Shrimp Primavera prepackaged in your grocer's freezer. Recipe is from their website. (They called for 8 large eggs.)Number of Servings: 6
Ingredients
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Spinach, fresh, 2 cups
Mushrooms, fresh, 1.5 cup, pieces or slices
*Egg - Jumbo - , 2
Egg substitute, liquid (Egg Beaters), 1.25 cup
*Contessa Shrimp Primavera package minus 1/2 the pasta
Parmesan Cheese, grated, .5 cup
Directions
Pre-heat oven to 375°F.
In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.
Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.
In a large bowl lightly beat eggs. Add salt and pepper, to taste.
Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.
Place in oven and bake for 8 to 10 minutes, or until center is set.
Top with parmesan cheese and serve.
Serving Size: makes 6 servings
In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.
Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.
In a large bowl lightly beat eggs. Add salt and pepper, to taste.
Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.
Place in oven and bake for 8 to 10 minutes, or until center is set.
Top with parmesan cheese and serve.
Serving Size: makes 6 servings