Southwestern Skillet Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 8.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 563.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.5 g

View full nutritional breakdown of Southwestern Skillet Pasta calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 lb ground beef
    1 can red kidney beans
    1 1/2 cups of frozen corn kernels
    6 or 7oz of Great Value Easy Melt 2% cheese
    1 yellow and 1 red bell pepper
    1 small chopped onion
    12 oz egg noodles

Directions

Brown and drain ground beef! Add peppers, onion beans and cheese, Cook until cheese melted and every thing coated. Add cooked noodles. Makes (6) 1 cup servings. Delicious!

Serving Size: Makes (6) 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WIXNWAX.

TAGS:  Beef/Pork |

Rate This Recipe