Broccoli, Cauliflower, & Eggplant Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 496.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Broccoli, Cauliflower, & Eggplant Soup calories by ingredient
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Number of Servings: 4

Ingredients

    1 Head Broccoli, chopped
    1/2 Head Cauliflower, chopped
    1 Eggplant, skinned and chopped
    6 Cups of water
    2 teaspoons or 2 packages of Chicken Boulion

Directions



Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAZARDOUSSMOKER.

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