Home Fried Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 161.2
- Total Fat: 7.3 g
- Cholesterol: 15.5 mg
- Sodium: 2.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Home Fried Potatoes calories by ingredient
Introduction
Crispy and Delicious! Crispy and Delicious!Number of Servings: 6
Ingredients
-
4 Medium Russet potatoes, diced
1/2 Large onion, diced
Seasonings (any you like)...we use garlic and red pepper flakes, salt and black pepper
2 Tbsp canola Oil
3 Tbsp Butter
Directions
Heat oil in pan, add potatoes and cover for 3-5 minutes to begin to soften/cook potatoes. Uncover, add butter, melt and toss potatoes to coat all sides. Add seasonings. Let potatoes cook for 5-7 minutes per side to brown..withOUT touching them! After the first flip add the onions and continue cooking until onions and potatoes are browned!
Serving Size: Makes serving for 6
Number of Servings: 6
Recipe submitted by SparkPeople user EFF8710.
Serving Size: Makes serving for 6
Number of Servings: 6
Recipe submitted by SparkPeople user EFF8710.