Patty's Eclair Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 193.4
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 309.2 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.8 g
- Protein: 1.0 g
View full nutritional breakdown of Patty's Eclair Cake calories by ingredient
Number of Servings: 24
Ingredients
-
2 small boxes of sugar free french vanilla pudding
2 containers (16 oz. total) sugar free cool whip
1 box of low fat graham crackers
1 tub of sugar free chocolate fudge frosting
Directions
Prepare pudding according to package directions. Fold in coolwhip.
Put one layer of graham crackers (1 package) over the bottom of a 9x13 pan.
Pour 1/2 of the cool whip/pudding mixture over the graham crackers and spread evenly.
Put another layer of graham crackers on top (1 package).
Pour the other 1/2 of the mixture over the graham crackers.
Put a third layer of graham crackers over the pudding (1 package).
Freeze eclair cake for 3-4 hours.
Then add frosting on top. Put it microwave for a few seconds to make it "pourable."
Serving Size: Divide cake into 24 equal pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TLEGER84.
Put one layer of graham crackers (1 package) over the bottom of a 9x13 pan.
Pour 1/2 of the cool whip/pudding mixture over the graham crackers and spread evenly.
Put another layer of graham crackers on top (1 package).
Pour the other 1/2 of the mixture over the graham crackers.
Put a third layer of graham crackers over the pudding (1 package).
Freeze eclair cake for 3-4 hours.
Then add frosting on top. Put it microwave for a few seconds to make it "pourable."
Serving Size: Divide cake into 24 equal pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TLEGER84.