Orange – Mocofu Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.1
- Total Fat: 4.1 g
- Cholesterol: 22.5 mg
- Sodium: 135.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
View full nutritional breakdown of Orange – Mocofu Cheesecake calories by ingredient
Introduction
What can be better than an orange-chocolate cheesecake? How about a few splashes of liqueur, the elimination of refined sugar and lower-fat, lower-cholesterol ingredients? What can be better than an orange-chocolate cheesecake? How about a few splashes of liqueur, the elimination of refined sugar and lower-fat, lower-cholesterol ingredients?Number of Servings: 12
Ingredients
-
1 ½ cup chocolate wafer crumbs
2 tbsp orange juice
1 tbsp Kahlua
8 oz silken lite firm tofu
½ cup part-skim, smooth ricotta cheese
2 tbsp light cream cheese
1/3 cup maple or rice syrup
2 egg whites
1 egg
2 tbsp Kahlua
1 tbsp Grand Marnier
¼ cup cocoa powder
Directions
Preheat oven to 350°F.
Mix the wafer crumbs with the orange juice and coffee liqueur until combined. Press into a 9-inch spring form pan.
Bake 10 minutes, allow to cool thoroughly.
Combine tofu, ricotta, cream cheese, maple syrup, egg white, egg, Kahlua, Grand Marnier and cocoa powder in a food processor until smooth.
Spread evenly over the crust and bake for 1 hour or until set.
Chill overnight before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the wafer crumbs with the orange juice and coffee liqueur until combined. Press into a 9-inch spring form pan.
Bake 10 minutes, allow to cool thoroughly.
Combine tofu, ricotta, cream cheese, maple syrup, egg white, egg, Kahlua, Grand Marnier and cocoa powder in a food processor until smooth.
Spread evenly over the crust and bake for 1 hour or until set.
Chill overnight before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.