Ham Loaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 12.4 g
  • Cholesterol: 115.7 mg
  • Sodium: 1,504.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.0 g

View full nutritional breakdown of Ham Loaf calories by ingredient



Number of Servings: 16

Ingredients

    • 3 eggs
    • 1-1/2 cups milk
    • 2 cups graham cracker crumbs
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground allspice
    • 3 pounds fully cooked smoked turkey ham, ground
    • 1 pound ground turkey
    •
    SAUCE:
    • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
    • 1/2 cup packed brown sugar
    • 1/2 cup cider vinegar

Directions

• In a large bowl, combine the eggs, milk, cracker crumbs, salt and
• allspice. Crumble turkey ham and turkey over mixture; mix well. Pat
• into two ungreased 9-in. x 5-in. loaf pans.
•
• In a bowl, combine the sauce ingredients; place half in a freezer
• container. Cover and freeze one loaf and container of sauce for up
• to 2 months. Pour about 1/2 cup of remaining sauce over the second
• loaf. Bake at 350° for 45 minutes. Baste with remaining sauce.
• Bake 35-45 minutes longer or until meat thermometer reads 165°.
• Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator
• overnight; bake as directed.
•
• To use frozen ham loaf and sauce: Thaw in the refrigerato


Serving Size: 2 Loaves- 8 serving each

Number of Servings: 16

Recipe submitted by SparkPeople user CABPAC55.